Seafood spring rolls with vermicelli rice noodles. Served with crunchy Viet salad, crispy shallots, coriander, sliced chillies, crushed peanuts and our signature vegan Nuoc Cham dressing.
Contains:
Gluten from Cereals, Crustaceans, Fish, Peanuts, Soya, Sulphites
May contain:
Description | Per Serving | Per 100g |
---|---|---|
Energy (Kcal) | 544 | |
Energy (Kj) | 2276 | |
Total Fat (g) | 13.5 | |
- of which Saturated (g) | 5.3 | |
- of which Mono-unsaturated (g) | ||
- of which Poly-unsaturated (g) | ||
- of which Trans (g) | ||
Total Carbohydrates (g) | 93.6 | |
- of which Sugar (g) | 19.7 | |
Fibre (g) | 2.7 | |
Protein (g) | 11.9 | |
Salt (g) | 1.97 | |
Sodium (g) | ||
Glycemic Index | ||
Glycemic Load |